Figure I would put this out for people who consider themselves very untalented in tke kitchen. It's good, very easy and is a great take to work lunch. Don't let the list of steps intimidate you. Once you do it once, you usually don't need the recipe thereafter.

Preheat the oven to 400 degrees F (200 C).

Take 1 acorn squash, cut it in half from top to bottom and remove the seeds.

Take a fork and poke the inside flesh a couple of times to allow the ingredients to seep in.

Put a pat of butter (about 1-2 tablespoons) into the bottom of each half.

Sprinkle a tablespoon of brown sugar in each half.

In a bowl mix up about a 2 cups of bread stuffing mix with enough chicken broth to get the mixture moist (~1 1/2 cups).

Stuff the acorn squash halves with the stuffing.

Wrap with aluminum foil and bake for 60 minutes or until the squash is tender.

Pull off aluminum foil and bake for 5 more minutes to crisp the stuffing a little.

(If you pull it out too early, you will be able to see on the sides that the orange part is two different colors, you want the darker orange to go all the way to the edge of the green rind.)

Even my husband who thinks squash is a dirty word will eat this. I do cheat though and use Stove Top instead of making my own stuffing.