We were cooking fools this weekend. Our first meal included Saffron Rice, Tabbouleh (think parsley salad), Pita Chips (we had to make the pitas first since we didn't have any made up in the freezer), and Baba Ganoush (eggplant based dip).

Our second meal included homemade thousand island dressing, a corned beef roast and the rye bread for the sandwiches was store bought (we don't use enough to justify buying the flour).

Turned out excellent despite the fact that the Saffron Rice was a first time try and so was the thousand island dressing.

The funny thing is we only cooked on Sunday. Saturday we were pretty lazy and only managed to go grocery shopping.

The good news is that we will have the first meal for a couple of lunches and have the second meal for supper tonight so won't have to worry about food today. Now I just have to plan tomorrow's supper in advance so I am not tempted to eat out...