Starting tomorrow I can begin my project list for the house and get things ready for my week off. I am hoping to get a lot done but am trying to keep my expectations realistic. I figure tomorrow I will start on the kitchen. I have cabinets to line (we have a cork inset), stuff to sort, utensils to organize and edges to tape off for priming and painting. My hubby will be working tomorrow so I can work with impunity since he won't be there (if he sees me working, he instantly sets to work with me, a good problem I know).
The organizational freak in me is looking forward to sorting the whole house (don't really tolerate clutter and believe that if things are cluttered, you have too much stuff not too little space). The bedroom is done but the basement is atrocious because that has been our store all until we have time to sort.
I made lentils and carmelized onions for supper last night and they were fantastic. I am so sick of bread and meat right now that I need dishes that are filling and exclude those two items. Heck I don't even want rice and pasta right now because I am so burnt on the carbs. Will be doing au gratin potatoes this weekend for next week and may even need to do another batch of the lentils. I should also look up bean dishes and make a new one to try. (And yes, we are getting much better about eating at home, finally).
Ready to Begin
April 17th, 2009 at 05:11 pm
April 18th, 2009 at 01:56 pm 1240063009